Defenders of buffalo mozzarella in the Campania region of southern Italy have vowed to fight a decision made this week by the farming ministry which allows a cow mozzarella from neighbouring Puglia to be given special status.
Even before Brussels has given its opinion over the DOP (protected designation of origin) label, the defence consortium of buffalo mozzarella announced anRead more
Whether you are a novice cook or simply want to improve your skills, follow our step-by-step recipe for a delicious pasta dish that works every time.
Ingredients
1 medium onion
3 tbsp olive oil
2 garlic cloves, peeled and crushed
400g tin chopped tomatoes
20g pack basil leaves, chopped
400g dried spaghetti (roughly three quarters of a 500g pack)
1xRead more