For our Ramadan food recommendation, let's head to Southeast Asia - in Thailand, where there are many kinds of curry, and Massaman curry is one of the most famous and well- known.

According to food journalists, Massaman is from the term Mussulman, an archaic form of the word Muslim. The dish originated in 17th century Ayutthaya, the ancient capital of the Kingdom of Siam (now Thailand).

Chef Anan Tumya and Thutporn Sukitjanuparp (Ms Linn), Wise Kwai restaurant manager at DusitD2 Kenz Hotel in Barsha Heights share this authentic Thai curry or Massaman Gae, a slowly braised lamb shank and potato in mild peanut curry paste.

Source: Khaleej Times