Ingredients 200ml/7fl oz mayonnaise 3 tbsp capers, drained and chopped 3 tbsp gherkins, drained and chopped 1 small shallot, finely chopped squeeze of lemon juice 3 tbsp chopped fresh parsley flaked sea salt and freshly ground black pepper Preparation method Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.