Use Yorkshire pudding as just that - a pudding, in this fruity recipe Ingredients 2 x 400g cans fruit in juice, drained 130g pack Yorkshire pudding batter mix 50g caster sugar icing sugar to dust, optional Method Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm. Source: Good Food