Ingredients     125g/4oz butter     55g/2oz caster sugar     180g/6oz plain flour Preparation method     Heat the oven to 190C/375F/Gas 5.     Beat the butter and the sugar together until smooth.     Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.     Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.     Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.