Ingredients: * 8 skinless, chicken breasts * salt and pepper to taste * 8 (10 inch) flour tortillas * 1 package cream cheese cheese * 1 can mandarin oranges, drained * 1 can pineapple tidbits, drained * 3 green onions, chopped * 1 cup diced red bell pepper * 1 up salted cashews, chopped Directions: -Spray a skillet with vegetable spray. Salt and pepper chicken. -Heat skillet over medium heat. -Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. -Remove from skillet and set aside. -Spread tortillas evenly with cream cheese. -Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. -Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. -Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.