A summer sundae, but not as you know it... This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola
Ingredients
4 tbsp granola
handful blueberries
2 tbsp clear honey or maple syrup
2-4 scoops raspberry sorbet
1 small ripe mango, peeled and sliced
2 scoops frozen natural yogurt
Method
Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.
Recipe from Good Food magazine, August 2014
Source: Good Food