Ingredients 3 cups hot, strong brewed coffee 1 1/2 cups sugar 4 cups milk 2 cups half-and-half cream 1 1/2 teaspoons vanilla extract Directions In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.