Ingredients 1 quart barely boiling hot water 4 orange pekoe tea bags 1 quart ice cold water 1 (16 ounce) can pineapple juice 1/2 cup simple syrup (optional) 1 fresh pineapple - peeled, cored, and cut into spears Directions Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours. Pour the tea over ice, garnish with pineapple spears, and serve.