London - Arabstoday
Ingredients Chicken: 2 teaspoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 4 (4-ounce) skinless, boneless chicken breast halves 2 teaspoons vegetable oil Plum Salsa: 1 cup chopped ripe plum (about 2 plums) 2 tablespoons chopped fresh or 1 teaspoon dried cilantro 2 tablespoons chopped red onion 2 teaspoons cider vinegar 1/4 teaspoon hot sauce 1/8 teaspoon salt Preparation To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture. Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.