Ingredients 1-inch piece ginger root, peeled 1 large strip lemon rind 6 cups water 1/3 cup honey, eyeball it 1 lemon, juiced 4 camomile or other tea bags Directions Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.