Galouti kebab is made from minced meat and chana dal and seasoned with various spices. Learn how to make galouti kabab. Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil for frying the kababs How to make galouti kebab: • Mix all the ingredients very well with the minced meat and refrigerate for two hours • Now make small patties of the mix and deep fry. • Serve the Galouti Kebab hot with onion rings and mint chutney.