2 SLICES OF WHITE BREAD 1/3 CUP HEAVY CREME 1 TSP WOCHESTERSHIRE SAUCE 1 EGGSALT UPTO TASTE 1 TSP RED CHILLIES POWDER 1 TBSP MAYONNAISE FRESH CORRAINDER LEAVES CHOPPED 1 KGS CRAB OR FISH MEAT FIRST MIX ALL SEASONINGS TOGETHER THEN ADD THEM INTO FISH OR CRAB MEAT, MAKE MEDIUM SIZE BALLS AND DEEP FRY THEM.