An indulgent Christmas drink with egg yolks and brandy
Ingredients
50g golden caster sugar
4 egg yolks
1 tsp vanilla essence
397g can of condensed milk
100ml brandy
Method
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Source: Good Food