Paneer 200 gm, diced Cooked chick peas 2 cup Fresh pomegranate seeds 1 cup Onion 1 cup, chopped Green capsicum 1 cup, chopped Red capsicum 1 cup, chopped Chili powder 1 tsp Chaat masala 2 tsp Lime juice 2 tbsp Sun flower oil 2 tbsp Coriander leaves 1 cup, chopped Mint leaves 1 cup, chopped Salt to taste Mix chick peas with paneer, pomegranate and all the vegetables. Prepare a dressing by combining chili powder, chaat masala, salt, lime juice, and oil. Toss the chick peas mixture with the dressing. Sprinkle mint and coriander leaves on top.