Ingredients 1 pound bacon 3/4 cup mayonnaise 1/4 cup milk 1 teaspoon garlic powder 1/8 teaspoon ground black pepper salt to taste 1 head romaine lettuce - rinsed, dried and shredded 2 large tomatoes, chopped 2 cups seasoned croutons Directions Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.