Ingredients: eggplant eggs flavoured breadcrumbs olive oil garlic tomato sauce grated parmesan cheese Directions: Peel and cut eggplant into thin slices .  Dip eggplant into beaten egg then into breadcrumbs. Fry breaded eggplant in oil and garlic until brown. Use paper towel to drain. Heat tomato sauce, Italian seasoning and grated cheese in a sauce pan. Coat bottom of glass baking dish with sauce, then layer with eggplant, mozzarella cheese, and sauce. Cover with foil and bake at 350 degree until cheese melts and forms bubbles. Take cover off and bake additional 10 min.