Ingredients Flour (MaidaClick to find more about Maida) 2 cups SaltClick to find more about Salt 1 tsp Milk as requried Frying:Mince (prepared) One egg in each paratha Tomotoes (chopped) Gram masala powder Spring onionClick to find more about onion (finely choped) For mince: Mince 1 pao Oil 2 table sp GingerClick to find more about Ginger & garlicClick to find more about garlic paste 1 tea sp SaltClick to find more about Salt 1 tea sp Chinese saltClick to find more about salt half tea sp Black pepperClick to find more about Black pepper half tea sp Corriander leaves, MintClick to find more about Mint leaves, Green chillies for garnishing Preparation For Mince: Heat oil & add mince & other ingredients & cook until water dries. Sprinkle with corriander leaves, mintClick to find more about mint leaves & green chillies. Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes. Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions. Break an egg on top and fold sides so that a squres is formed. Fry on medium heat till golden on both sides.