Ingredients 1 medium head cabbage, cored and shredded 1 medium onion, finely chopped 1 cup white sugar 1 cup vinegar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon white sugar 1 teaspoon prepared mustard 3/4 cup vegetable oil Directions In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.