Enjoy a delicious brunch and breathtaking views of the Red Sea at Park Hyatt Jeddah’s Nafoura restaurant, every Friday from 1:00 pm to 5:00 pm. During the brunch, the hotel’s culinary team provides varied and authentic cuisine at live stations, as well as a selection of freshly baked pastries, tarts, brownies and Middle Eastern delicacies to please all sweets enthusiasts.
In addition, as part of the Masters of Food program, Park Hyatt Jeddah will partner with the Italian Consulate to provide a distinctive brunch experience designed to reflect Italian elegance. Taking place on Nov. 25 during Italian Week, this brunch at Nafoura will be bursting with creativity, showcasing a lavish Italian spread conceptualized by talented guest Chef Marco Martini.
Brunch guests will have the exclusive opportunity to engage with Chef Martini and discuss the roots and simplicity of Italian cuisine, as each of Chef Martini’s dishes has its own story to tell involving passion, tradition and innovation.

Source: Arab News