Ingredients .8 large eggs 1/4 cup mayonnaise $ 1/4 cup minced red onion 1 tablespoon capers, rinsed and chopped 1 1/2 teaspoons high-quality white truffle oil, such as Blis (find online at blisgourmet.com) 1/2 teaspoon kosher salt 1/8 teaspoon pepper Preparation 1. Put eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Remove from heat and let sit, covered, 12 minutes. Drain eggs in a colander, rinse with cold water until cool, and peel. 2. Mash eggs with remaining ingredients, leaving eggs a little chunky.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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