Prep time: 20 mins Cooking time: 5 mins (serves 2) Ingredients 100g bulgur 30ml lemon juice 6 tbsp olive oil 150g prawns, peeled, cooked and diced 150g calamari, cooked and diced 150g mussels, cleaned, boiled, shelled and diced 150g octopus, cooked 3 tomatoes, deseeded and diced 50g spring onions, chopped 1 bunch of mint and flat parsley, chopped salt and pepper, to taste lettuce leaves, for garnishing Preparation 1. Soak bulgur in 250ml tepid water for 10 minutes. Using a fork, stir bulgur gently and mix in lemon juice and olive oil. Refrigerate until cool. 2. Remove bulgur from refrigerator and mix in all remaining ingredients. Garnish with lettuce leaves and either serve immediately or cold. Ingredients From: Gulfnews
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor