Seafood stew comes in so many different incarnations that one can never grow bored of it. Ingredients 100gm prawns 30gm squid 50gm fish (hammour) 25gm mussels 300ml cream 25gm onion (chopped) 20gm garlic (chopped) 100ml fish stock A pinch of saffron 50gm butter Salt and pepper, to taste Preparation Cut sea food into small cubes and sauté separately. Heat a pan and melt the butter,then add the chopped onion,garlic, sautéd fish and fish stock.Bring to boil and add the cream. Allow it to reduce and add the saffron. Then correct seasoning with salt and pepper.Arrange and serve as shown.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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