Ingredients 1/4 cup cider vinegar 1 teaspoon caraway seeds 1 cup white sugar 1 (20 ounce) can sauerkraut 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 2 ounces pimento Directions In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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