INGREDIENTS 4 tbsp : olive oil 2 tbsp : balsamic reduction* 1 clove garlic, bruised 2 tsp : brown sugar 1 tsp : wholegrain mustard 500g : baby rosa tomatoes, halved handful fresh sweet basil, coarsely torn 250g : bocconcini, drained kalamata olives, halved and pitted rocket leaves, as desired salt and freshly ground black pepper PREPARATION 1. To make the dressing, place olive oil, balsamic reduction, garlic, brown sugar and mustard in a glass bowl and stir until well blended. Taste and season, if necessary. 2. Place tomatoes in a glass bowl, add basil and pour over the prepared dressing. Stir and marinate for at least 30 minutes or overnight, if possible. 3. To serve, place bocconcini, olives and tomato mixture in large bowl, sprinkle over rocket leaves and serve with fresh bread to soak up the delicious juices.
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor