Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can New England clam chowder 2 (6.5 ounce) cans minced clams 1 quart half-and-half cream 1 pint heavy whipping cream Directions Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker. Cover, and cook on low for 6 to 8 hours.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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