Ingredients 8 cups orange juice 8 scoops vanilla ice cream 8 orange slices (optional) Directions Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice. To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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