Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy Ingredients: ½ a 397g can sweetened condensed milk 600ml pot double cream 1 tsp vanilla extract Method: Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid. Source: Good Food
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