Ingredients: 1 1/2-2 lbs beef stew meat , less than 1 inch thick 2 tablespoons parsley , finely chopped 1/3 cup olive oil 1/2 small onion , grated 1 tablespoon tomato paste 1 tablespoon vinegar 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Directions: 1 Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later. 2 Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture. 3 Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours. 4 Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes. 5 Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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