Serves1. Ingredients 50 gms marku bread* 15 gms mayonnaise 15 gms mashed potato Arabic pickle, to serve For the filling: 150 gms boneless chicken leg,shredded 20 ml lemon juice 10 gms garlic paste 20 ml olive oil 2 gms each, cloves, cardamoms and fennel seeds 10 gms yoghurt 2 gms black pepper 10 gms salt 1 gm gum arabic (Moroccan mistaka) Preparation Mix chicken with all the ingredients for the filling and refrigerate for 12 hours. Heat a flat grill and cook marinated chicken until well done. Lay out marku bread on a flat surface and spoon a portion of mayonnaise, mashed potato and grilled chicken on top. Roll and grill again until golden brown and heated through. Cut into slices and serve with pickle. ** Marku bread is available in all major hypermarkets.Alternatively, one may opt for soft Saj bread or any other Arabic bread of their liking. From: Gulfnews
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor