Prep time: 1 hour 30 min Cook time: 35 min Total time: 2 hour 5 min Serves 2 Ingredients 8 green chillies 1 tbsp : fresh coriander, chopped 6 mint leaves 2 tbsp : lemon juice 1 tsp : ginger-garlic paste 1 tbsp : raw papaya paste 1 tbsp : cream 500g : boneless chicken, cut into 5cm cubes salt Preparation 1. Grind together green chillies, coriander and mint with lemon juice to make a smooth paste. 2. Mix in ginger-garlic paste, papaya paste and cream. Season to taste then marinate chicken for at least an hour and a half. 3. Preheat oven to 180°C. Skewer chicken and cook for 30-35 minutes. Serve hot with mint chutney. From: Gulfnews
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor