Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups milk 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pound kielbasa sausage, sliced thin 4 large russet potatoes, peeled and cubed Directions Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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