Ingredients 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds) $ 2 medium onions, diced 2 carrots, thinly sliced $ 2 celery ribs, thinly sliced $ 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon pepper $ 1/4 cup all-purpose flour 1 1/2 cups fat-free half-and-half Italian Bread Bowls Garnish: fresh celery leaves $ Preparation Combine first 8 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at HIGH 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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