This gorgeous French pudding is full of melt-in-the-mouth goodness Ingredients: Little oil or softened butter, for greasing 400g mixed blackberries, blueberries and raspberries For the batter: 50g ground almonds 2 tbsp plain flour 100g golden caster sugar 2 eggs 2 egg yolks 250ml double cream Method: 1. Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base. 2. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm. Source: Good Food
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor