IngIredients: * 2 can chickpeas, drained * 1 cup chopped tomatoes ( or more if you like tomatoes) * 1/2 cup minced onions * 1/2 cup sliced celery * 1 cucumber sliced and chopped * 2 teaspoons minced garlic * 1 teaspoon dill weed * salt & pepper * 3 teaspoons red wine vinegar * 1/2 cup olive oil Instructions: * Mix oil & vinegar well and set aside. * Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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