Ingredients 1/2 cup dry breadcrumbs 2 tablespoons barbecue sauce 1 tablespoon chopped chipotle chiles, canned in adobo sauce 1 teaspoon bottled minced garlic 1 pound lean ground beef 1 large egg Cooking spray 2 cups cabbage-and-carrot coleslaw 1 tablespoon reduced-fat mayonnaise 1 tablespoon reduced-fat sour cream 1 teaspoon sugar 1 teaspoon cider vinegar 1/8 teaspoon salt 1/8 teaspoon black pepper 4 (1 1/2-ounce) hamburger buns Preparation Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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