Ingredients 25g/1oz butter 25g/1oz plain flour 600ml/1 pint milk salt and white pepper 80g/3oz cheese, grated (e.g. mature cheddar, Gouda, gruyère) Preparation method Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. Simmer gently for 8-10 minutes and season with salt and white pepper. Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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