Ingredients 8 sponge finger biscuits, broken in pieces 1/3 cup (80ml) fresh orange juice 2 tablespoons mixed berry jam, warmed 300g blueberries 1 1/3 cups low-fat vanilla yoghurt Instructions Step 1 Divide biscuits among 4 x 250ml-capacity serving dishes. Drizzle 1 tablespoon orange juice over each. Step 2 Combine jam and 1 1/2 cups berries and divide among dishes. Top each with 1/3 cup yoghurt. Sprinkle with remaining berries. Chill until serving.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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