Ingredients 2 tablespoons vegetable oil 3 stalks celery, chopped 2 carrots, chopped 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 3 tablespoons tomato paste 4 cups clam juice 2 potatoes, peeled and cubed 1 (14.5 ounce) can peeled and diced tomatoes 2 tablespoons Worcestershire sauce 1 jalapeno pepper, seeded and minced 1 teaspoon ground black pepper 1 bay leaf 1 pound red snapper fillets, cut into 1 inch pieces Directions Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes. Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor