INGREDIENTS 4 x 180g beef fillets 500g :Jerusalem artichokes, scrubbed clean 250ml:cream 75ml :milk 1 sprig thyme 1 tbsp butter 200g :fresh girolle mushrooms 100ml:white vinegar 50ml :honey 70ml :olive oil salt and pepper PREPARATION 1. Season and grill meat in a hot pan, cooking to your desired degree of tenderness. 2. Cook artichokes with cream, milk and thyme over a medium heat until soft. Push through a sieve then blend the artichokes with some of the liquid to form a smooth purée. 3. Heat butter and sauté girolles, then add vinegar and honey. Cook for 5 minutes, remove from heat then add olive oil. 4. To serve, place purée on a plate, top with beef and girolles.
GMT 10:01 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 07:36 2017 Monday ,23 October
A template to make rice pudding your wayGMT 10:05 2017 Monday ,31 July
Oman dining: Saucy, creamy add-onsGMT 13:36 2017 Monday ,08 May
Trade exhibition to focusGMT 18:21 2017 Sunday ,07 May
Food poisoned?GMT 16:03 2017 Friday ,05 May
Ban on Omani foodsGMT 08:33 2017 Thursday ,23 March
Tuna & tomato pasta bakeGMT 20:15 2017 Tuesday ,14 March
One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor