beef with artichoke purée and pickled girolles
Last Updated : GMT 05:17:37
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Last Updated : GMT 05:17:37
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Beef with artichoke purée and pickled girolles

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Emiratesvoice, emirates voice Beef with artichoke purée and pickled girolles

Abu Dhabi - Arabstoday

INGREDIENTS 4 x 180g beef fillets 500g :Jerusalem artichokes, scrubbed clean 250ml:cream 75ml :milk 1 sprig thyme 1 tbsp butter 200g :fresh girolle mushrooms 100ml:white vinegar 50ml :honey 70ml :olive oil salt and pepper PREPARATION 1. Season and grill meat in a hot pan, cooking to your desired degree of tenderness. 2. Cook artichokes with cream, milk and thyme over a medium heat until soft. Push through a sieve then blend the artichokes with some of the liquid to form a smooth purée. 3. Heat butter and sauté girolles, then add vinegar and honey. Cook for 5 minutes, remove from heat then add olive oil. 4. To serve, place purée on a plate, top with beef and girolles.

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beef with artichoke purée and pickled girolles beef with artichoke purée and pickled girolles

 



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beef with artichoke purée and pickled girolles beef with artichoke purée and pickled girolles

 



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