Ingredients VEGETABLEOIL COOKING SPRAY 2 pounds russet potatoes,cut into 1/4 inch thick slices 3 tablespoons olive oil coarse saltClick to find more about salt pinch of cayenne pepper freshly ground pepper Preparation Arrange potatoClick to find more about potato slices on prepared baking sheet,spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper;let dry 5 minutes. Sprinkle with saltClick to find more about salt, if desired.
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One ingredient five ways: BasilMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
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